Caroline's Apple Kuchen

1. 1

   Cream butter and sugar and add eggs.

2. 2

   Beat until light and fluffy.

3. 3

   Add vanilla.

4. 4

   Stir in flour and salt to make a smooth dough.

5. 5

   Spread into a buttered 13-by-9-inch pan.

6. 6

   Halve the apples.

7. 7

   Make cuts in the apples 1/4-inch apart but not all the way through, so the halves still hold together.

8. 8

   Press the halves flat side down, making an attractive arrangement on the top of the batter.

9. 9

   Brush apples with melted butter.

10. 10

    Sprinkle with the brown sugar.

11. 11

    Bake at 425 degrees F for 30 minute until cake is golden and apples are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.