Caroline Rostang's Warm Truffle Sandwich

1. 1

   Slice bread lengthwise into 4 long, thin slices.

2. 2

   Spread each slice generously with butter on one side.

3. 3

   Arrange truffles on two pieces of the buttered bread.

4. 4

   Sprinkle generously with salt and pepper, top with remaining bread and wrap tightly in plastic wrap.

5. 5

   Refrigerate for at least 2 days and up to 3.

6. 6

   Preheat the broiler and run the sandwiches underneath for 1 to 2 minutes on both sides until very lightly browned.

7. 7

   Cut into pieces and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.