Carolina Slow Cooker Bbq Pork Recipe

Name: Carolina Slow Cooker Bbq Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, quartered; 2 T brown sugar; 1 T paprika; 2 tsp salt; 1/2 tsp ground black pepper; 1 (4-6 lb) boneless pork butt or shoulder roast; 3/4 cup cider vinegar; 4 tsp Worcestershire; 1.5 tsp crushed red pepper; 1.5 tsp sugar; 1/2 tsp dry mustard; 1/2 tsp garlic salt; 1/4 tsp cayenne; Hamburger buns; coleslaw (optional)

Servings: persons

2 onions, quartered
2 T brown sugar
1 T paprika
2 tsp salt
1/2 tsp ground black pepper
1 (4-6 lb) boneless pork butt or shoulder roast
3/4 cup cider vinegar
4 tsp Worcestershire
1.5 tsp crushed red pepper
1.5 tsp sugar
1/2 tsp dry mustard
1/2 tsp garlic salt
1/4 tsp cayenne
Hamburger buns
coleslaw (optional)

1
Place onions in slow cooker. Combine brown sugar, paprika, salt and pepper; rub over roast. place roast over onions.
2
Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well. Drizzle about 1/3 vinegar mixture over roast; cover and refrigerate remaining vinegar mixture.
3
Put cover on slow cooker. Cook on low 10-12 hours or high 4-6 hours. Drizzle about 1/3 reserved vinegar mixture over roast during last 1/2 hour of cooking. Remove meat and onions, drain. Chop or shred meat and chop onions. Serve meat and onions on buns. If desired, top sandwiches with coleslaw. Pass remaining vinegar mixture to drizzle over sandwiches.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, quartered, 2 T brown sugar, 1 T paprika, 2 tsp salt, and more.

Yes, Carolina Slow Cooker Bbq Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolina Slow Cooker Bbq Pork

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