Carolina Skillet Cake

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease and lightly flour cake pan or iron skillet (10-inch in diameter).

3. 3

   Cream shortening, gradually adding sugar until light and fluffy.

4. 4

   Add eggs, one at a time, beating after each.

5. 5

   Add flour and milk alternately.

6. 6

   Fold in nuts.

7. 7

   Pour into pan or skillet and top with Crumble Topping.

8. 8

   Make indentations in batter with your finger all the way to the bottom of pan, so the topping will bake into the cake.

9. 9

   Bake 35 minutes. If desired, drizzle with confectioners sugar icing.

No additional tips available.