How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolina Shrimp Soup?

You need 10 ingredients. The key ingredients include: 4 teaspoons olive oil, divided, 1 pound uncooked shrimp (31-40 per pound), peeled and deveined, 5 garlic cloves, minced, 1 bunch kale, trimmed and coarsely chopped (about 16 cups), and more.

Is Carolina Shrimp Soup suitable as seafood?

Yes, Carolina Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carolina Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolina Shrimp Soup Recipe

Name: Carolina Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil, divided; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 5 garlic cloves, minced; 1 bunch kale, trimmed and coarsely chopped (about 16 cups); 1 medium sweet red pepper, cut into 3/4-inch pieces; 3 cups reduced-sodium chicken broth; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1/4 teaspoon salt; 1/4 teaspoon pepper; Minced fresh chives, optional

Carolina Shrimp Soup

Eats Now Editorial Team · 739 kcal · Seafood

Carolina Shrimp Soup – a delicious recipe with olive oil, shrimp, garlic, kale, sweet red pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Carolina Shrimp Soup

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