Carolina Pork Tenderloin with Peach BBQ Sauce and S

Name: Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 tablespoon hickory barbecue seasoning blend; 2 pounds pork tenderloin, cleaned; 2 cups prepared virgin Bloody Mary mix; 1 1/2 cups peach nectar; 1 teaspoon Worcestershire sauce; 1/4 cup apple cider vinegar; 3 tablespoons brown sugar; 1 teaspoon granulated garlic; 2 teaspoons hot sauce; Freshly cracked black pepper; 2 1/2 cups chopped frozen peaches; 3 tablespoons vegetable oil; 2 tablespoons butter; 4 cups sweet potatoes, peeled and shredded; 1 to 2 cups bagged frozen onions and red bell pepper mixture, chopped; 1/4 cup chopped fresh celery leaves; 2 teaspoons kosher salt; Freshly ground black pepper; 2 fresh peaches, sliced; 2 tablespoons chopped parsley leaves

Servings: persons

Nonstick cooking spray
1 tablespoon hickory barbecue seasoning blend
2 pounds pork tenderloin, cleaned
2 cups prepared virgin Bloody Mary mix
1 1/2 cups peach nectar
1 teaspoon Worcestershire sauce
1/4 cup apple cider vinegar
3 tablespoons brown sugar
1 teaspoon granulated garlic
2 teaspoons hot sauce
Freshly cracked black pepper
2 1/2 cups chopped frozen peaches
3 tablespoons vegetable oil
2 tablespoons butter
4 cups sweet potatoes, peeled and shredded
1 to 2 cups bagged frozen onions and red bell pepper mixture, chopped
1/4 cup chopped fresh celery leaves
2 teaspoons kosher salt
Freshly ground black pepper
2 fresh peaches, sliced
2 tablespoons chopped parsley leaves

1
Preheat oven to 375 degrees F. Spray a large ovenproof skillet with nonstick cooking spray.
2
Sprinkle the barbecue seasoning blend over the pork tenderloin.
3
Quickly sear the meat on all sides over medium heat.
4
Meanwhile, while meat is searing, start the hash browns by adding the vegetable oil and butter to another large skillet.
5
Add the shredded sweet potatoes, onion and bell pepper blend, and celery leaves in a single layer.
6
Cook over medium heat for 3 to 4 minutes without stirring.
7
Stir in the salt and pepper, to taste, and continue to cook until potatoes are tender, about 10 to 12 minutes.
8
Once the tenderloin has been seared, remove to a platter and to the same skillet whisk in the Bloody Mary mix, peach nectar, Worcestershire sauce, apple cider vinegar, brown sugar, garlic, hot sauce, cracked black pepper, and chopped peaches; simmer over medium heat for 8 to 10 minutes.
9
Remove sauce from heat, place the seared pork in skillet and spoon sauce over top.
10
Place the skillet in oven and cook until pork reaches an internal temperature of 155 degrees F on an instant-read thermometer.
11
Remove meat from oven and allow to sit for a few minutes before slicing.
12
To plate, arrange sweet potato hash browns and the sliced pork on individual dishes and top with some of the sauce.
13
Garnish with fresh peach slices and a sprinkling of parsley.
14
A viewer, who may not be a professional cook, provided this recipe.
15
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Nonstick cooking spray, 1 tablespoon hickory barbecue seasoning blend, 2 pounds pork tenderloin, cleaned, 2 cups prepared virgin Bloody Mary mix, and more.

Yes, Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions