How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolina Colonial Pie?

You need 8 ingredients. The key ingredients include: 1 unbaked pie crust, 8 Tbsp. butter, at room temperature, 1 tsp. vanilla extract, 1/2 c. white raisins, and more.

Is Carolina Colonial Pie suitable as baking & desserts?

Yes, Carolina Colonial Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carolina Colonial Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carolina Colonial Pie Recipe

Name: Carolina Colonial Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie crust; 8 Tbsp. butter, at room temperature; 1 tsp. vanilla extract; 1/2 c. white raisins; 1 c. sugar; 3 large eggs, at room temperature; 1/2 c. chopped pecans; 1/2 c. coconut

Carolina Colonial Pie – a delicious recipe with crust, butter, vanilla extract, white raisins, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pie crust
8 Tbsp. butter, at room temperature
1 tsp. vanilla extract
1/2 c. white raisins
1 c. sugar
3 large eggs, at room temperature
1/2 c. chopped pecans
1/2 c. coconut

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Quick Info

Servings
4 servings
Calories
751 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carolina Colonial Pie

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