How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolina Caviar?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans black-eyed peas, 1/2 cup salad oil, 1/4 cup red wine vinegar, 1/2 cup onion, thinly sliced, and more.

Is Carolina Caviar suitable as salads?

Yes, Carolina Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carolina Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carolina Caviar Recipe

Name: Carolina Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 (15 ounce) cans black-eyed peas; 1/2 cup salad oil; 1/4 cup red wine vinegar; 1/2 cup onion, thinly sliced; 1 garlic clove (more if you wish); 1/2 teaspoon salt; pepper, to taste

Carolina Caviar – a delicious recipe with black-eyed peas, salad oil, red wine vinegar, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 ounce) cans black-eyed peas
1/2 cup salad oil
1/4 cup red wine vinegar
1/2 cup onion, thinly sliced
1 garlic clove (more if you wish)
1/2 teaspoon salt
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Carolina Caviar

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