Carole'S Punch

1. 1

   Brew tea as you normally do to make 1/2 gallon.

2. 2

   In a clean plastic jug pour tea and add pineapple juice.

3. 3

   Put frozen orange juice, sugar and about 1/2 cup of the tea/pineapple juice mixture into a small pan and heat it to dissolve the sugar and the orange juice.

4. 4

   Mix thoroughly.

5. 5

   Pour into gallon jug with the tea and pineapple mixture.

6. 6

   If one gallon container is not full add enough water to fill and mix thoroughly.

7. 7

   Place in refrigerator or freezer to get very cold, almost to a slush.

8. 8

   Pour over crushed ice in a punch bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.