How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carole Peck's Fresh Cucumber Kimchi?

You need 9 ingredients. The key ingredients include: 3 pounds pickling cucumbers, well scrubbed, 2 tablespoons coarse salt, 2 cups peeled and julienne daikon radish, 1 1/2 tablespoons or more of ground red Korean chilies, and more.

Is Carole Peck's Fresh Cucumber Kimchi suitable as general?

Yes, Carole Peck's Fresh Cucumber Kimchi falls under the General category and is a great choice for this type of meal.

How do I store leftover Carole Peck's Fresh Cucumber Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carole Peck's Fresh Cucumber Kimchi Recipe

Name: Carole Peck's Fresh Cucumber Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pickling cucumbers, well scrubbed; 2 tablespoons coarse salt; 2 cups peeled and julienne daikon radish; 1 1/2 tablespoons or more of ground red Korean chilies; 3 large cloves garlic, peeled and smashed; 2 tablespoons peeled and minced or grated ginger; 6 scallions, thinly sliced; 1/4 cup sesame oil; 1 1/2 tablespoons toasted sesame seeds

Try this homemade Carole Peck's Fresh Cucumber Kimchi recipe the whole family will love. Made with pickling cucumbers, coarse salt, radish and ground re…

This Carole Peck's Fresh Cucumber Kimchi relies on simple, everyday ingredients such as coarse salt, scallions, thinly sliced, sesame oil and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 pounds pickling cucumbers, well scrubbed
2 tablespoons coarse salt
2 cups peeled and julienne daikon radish
1 1/2 tablespoons or more of ground red Korean chilies
3 large cloves garlic, peeled and smashed
2 tablespoons peeled and minced or grated ginger
6 scallions, thinly sliced
1/4 cup sesame oil
1 1/2 tablespoons toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
General

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