Name: Carol's Uncooked Coconut Cake
Yield: 4 servings
Ingredients: 1 (20 ounce) can crushed pineapple, well drained; 2 cups confectioners' sugar; 1 cup chopped pecans; 18 cup butter, melted,at room temperature; 1 box vanilla wafer; 1 (8 ounce) container Cool Whip; 1 bag of shredded coconut; 1 cup shredded coconut

Carol's Uncooked Coconut Cake – a delicious recipe with pineapple, sugar, pecans, butter, vanilla wafer, coconut. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (20 ounce) can crushed pineapple, well drained
2 cups confectioners' sugar
1 cup chopped pecans
18 cup butter, melted,at room temperature
1 box vanilla wafer
1 (8 ounce) container Cool Whip
1 bag of shredded coconut
1 cup shredded coconut

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carol's Uncooked Coconut Cake

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