Carol'S Ricotta Cake

1. 1

   Grease a 9x13-inch baking pan with cooking spray.

2. 2

   Mix cake mix, water, 3 eggs, and oil in large bowl with an electric mixer on medium speed until well-combined, about 2 minutes. Pour batter into baking pan.

3. 3

   Combine ricotta cheese, 6 remaining eggs, and sugar in a large bowl until smooth. Pour over cake batter in the pan. Cover with plastic wrap and refrigerate, 8 hours to overnight.

4. 4

   Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pan.

5. 5

   Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.