Carol'S Prize Winning Pineapple Cheese Cake Recipe

Name: Carol'S Prize Winning Pineapple Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/2 c. milk; 3 Tbsp. butter or margarine; 1 large or extra large egg; 1 pkg. vanilla pudding mix (not instant); 1 (15 oz.) can sliced pineapple, drained (reserve juice); 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. sugar; 3 Tbsp. juice reserved from fruit; 1 Tbsp. sugar; 1/2 tsp. cinnamon

Servings: persons

3/4 c. flour
1 tsp. baking powder
1/2 c. milk
3 Tbsp. butter or margarine
1 large or extra large egg
1 pkg. vanilla pudding mix (not instant)
1 (15 oz.) can sliced pineapple, drained (reserve juice)
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
3 Tbsp. juice reserved from fruit
1 Tbsp. sugar
1/2 tsp. cinnamon

1
Grease the bottom of a 10-inch glass pie pan with margarine. Combine the first 6 ingredients.
2
Beat 2 minutes at medium speed with electric mixer.
3
Pour into pan.
4
Pat pineapple dry with a paper towel and place over batter.
5
Combine cream cheese, 1/4 cup sugar and 3 tablespoons pineapple juice.
6
Beat 2 minutes.
7
Spoon on top of fruit, leaving 1-inch from sides.
8
Mix 1 tablespoon sugar and cinnamon; sprinkle on top.
9
Bake approximately 35 minutes at 350u00b0.
10
Cool and serve.
11
Refrigerate leftovers.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 1/2 c. milk, 3 Tbsp. butter or margarine, and more.

Yes, Carol'S Prize Winning Pineapple Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carol'S Prize Winning Pineapple Cheese Cake

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