How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carol'S Creole Black Beans?

You need 10 ingredients. The key ingredients include: 3 c. cooked black beans (Goya canned or homemade), 1 1/2 large onions, 1 large green pepper, 3/4 tsp. garlic, and more.

Is Carol'S Creole Black Beans suitable as meat & poultry?

Yes, Carol'S Creole Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carol'S Creole Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carol'S Creole Black Beans Recipe

Name: Carol'S Creole Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked black beans (Goya canned or homemade); 1 1/2 large onions; 1 large green pepper; 3/4 tsp. garlic; 1/4 tsp. cumin (ground); 8 oz. olive oil (extra virgin); 1 tsp. vinegar; bacon; sausage*; beans**

Carol'S Creole Black Beans

Eats Now Editorial Team · 764 kcal · Meat & Poultry

Carol'S Creole Black Beans – a delicious recipe with black beans, onions, green pepper, garlic, cumin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Carol'S Creole Black Beans

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