Carol'S Casserole

Name: Carol'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced; 2 bunches broccoli flowerets; 2 1/2 c. half and half; 1 Tbsp. pepper; 12 oz. Velveeta cheese; 1/2 head cauliflowerets; 6 Tbsp. butter; 6 Tbsp. flour; 1/2 tsp. salt; 1 tsp. dry mustard; crackers; butter

Eats Now Editorial Team · 906 kcal · General

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Carol'S Casserole – a delicious recipe with carrots, broccoli flowerets, pepper, Velveeta cheese, cauliflowerets, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. carrots, sliced
2 bunches broccoli flowerets
2 1/2 c. half and half
1 Tbsp. pepper
12 oz. Velveeta cheese
1/2 head cauliflowerets
6 Tbsp. butter
6 Tbsp. flour
1/2 tsp. salt
1 tsp. dry mustard
crackers
butter

1
Cook carrots for 20 minutes; drain.
2
Cook broccoli and cauliflower for 10 minutes.
3
Drain.
4
Melt butter, flour, cream, pepper, salt, mustard and cheese in a saucepan until cheese is melted.
5
Place veggies in casserole.
6
Pour sauce over top.
7
Top with Ritz crackers that have been crushed and mixed with 1 1/2 sticks butter.
8
Bake at 350u00b0 for 45 minutes.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. carrots, sliced, 2 bunches broccoli flowerets, 2 1/2 c. half and half, 1 Tbsp. pepper, and more.

Yes, Carol'S Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
906 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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