How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carob Treats Dog Biscuit?

You need 10 ingredients. The key ingredients include: 3 c. whole wheat flour, 1/2 c. wheat germ (available at health food stores), 2 1/2 c. oatmeal, 1/8 c. peanut oil, and more.

Is Carob Treats Dog Biscuit suitable as baking & desserts?

Yes, Carob Treats Dog Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carob Treats Dog Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Treats Dog Biscuit Recipe

Name: Carob Treats Dog Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. whole wheat flour; 1/2 c. wheat germ (available at health food stores); 2 1/2 c. oatmeal; 1/8 c. peanut oil; 1/8 c. corn oil margarine; 1 Tbsp. brown sugar; 2 oz. carob chips, melted (available at health food stores); 1/4 c. molasses; 1 c. water; 1/2 c. powdered milk

Bake this irresistible Carob Treats Dog Biscuit at home. Made with whole wheat flour, germ, oatmeal and peanut oil. Easy step-by-step instructions inclu…

This Carob Treats Dog Biscuit relies on simple, everyday ingredients such as whole wheat flour, oatmeal, peanut oil and corn oil margarine. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carob Treats Dog Biscuit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Carob Treats Dog Biscuit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions