Carob/Choc. Chip Cookies Recipe

Name: Carob/Choc. Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 cups cake flour; 1 cup butter, unsalted; 2 cups turbot unprocessed sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups oat flour course; 12 ounces carob chips

Servings: persons

1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups cake flour
1 cup butter, unsalted
2 cups turbot unprocessed sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups oat flour course
12 ounces carob chips

1
Sift salt, baking soda, baking powder, and flour together.
2
Cream butter, turbo, eggs, and vanilla well.
3
Mix dry into wet.
4
Add oat flour.
5
Fold until moist.
6
Add carob/chocolate.
7
Fold.
8
Portion as desired on parchment-lined baking sheet.
9
Bake at 375F (190C) F for approximately 20 minutes.
10
Temperature and cook time may need adjusting.

1362

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, 2 cups cake flour, and more.

Yes, Carob/Choc. Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob/Choc. Chip Cookies

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