Carob Balls

1. 1

   In a small saucepan, combine the peanut butter and sweetener. Stir over med-low heat until melty.

2. 2

   Remove from heat.

3. 3

   GRADUALLY add the carob powder and stir it in- ditto the sesame seeds.

4. 4

   It's easier to roll into balls once the mixture has cooled a little, so if you can, let it sit 5-10 minutes or even refrigerate.

5. 5

   Scoop up a chunk with a spoon and roll it into a walnut-sized ball (1 inch) in your fingers. Put it in a small bowl with the coconut and shake the bowl around till the carob ball is coated.

6. 6

   Store the balls in the fridge. They freeze great, but you'll have to let them thaw or they'll break your teeth!

* Per serving · 4 servings · Values may vary.

No additional tips available.