Carnival Funnel Cakes – a delicious recipe with vegetable oil, egg, milk, flour, sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a deep skillet set over medium-high heat or an electric skillet, heat the oil until it reaches 350F.
2
In a medium bowl, beat together the egg and milk.
3
In a separate bowl, combine the flour, granulated sugar, baking powder, and salt.
4
Stir the wet ingredients into the dry ingredients.
5
Pour the batter into a funnel while holding your finger over the tip, or pour it into a resealable food-storage bag and then snip off one corner.
6
Drizzle the batter into the hot oil, working from the center outwards, making a squiggly spiral.
7
Fry for about 2 minutes per side, then transfer to a wire rack set over a paper-towel-lined baking sheet to drain.
8
To serve, dust the warm cakes with confectioners sugar.
1288
kcal
Calories
124
g
Fat
39
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups vegetable oil, 1 large egg, 2/3 cup whole milk, 1 1/4 cups unbleached all-purpose flour, and more.
Yes, Carnival Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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