Carnival Doughnuts / Faschingskrapfen Recipe

Name: Carnival Doughnuts / Faschingskrapfen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 100 g of melted butter; 35 g yeast (or 1 bad of dried yeast); 50 g sugar; 500 ml of warm milk; 500 g flour; 1 pinch salt; apricot jam, mixed with a dash of rum; oil; icing sugar

Servings: persons

1
Mix the yolks, butter, yeast, sugar and milk with the flour and let the dough sit in a warm place for about 30 minutes.
2
Mix it and let it sit again until its volume has doubled.
3
Then make about 20 little balls from it, which you should flatten slightly.
4
Cover them with a kitchen towel and let them sit for another 30 minutes in a warm place.
5
Heat the oil in a pot and bake the Krapfen on both sides.
6
Take them out and let the excessive oil run off.
7
Mix the apricot jam with rum and use one of these fancy filling tools with a beak to inject the jam into the baked doughnuts.
8
Then cover them generously with icing sugar.

973

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 egg yolks, 100 g of melted butter, 35 g yeast (or 1 bad of dried yeast), 50 g sugar, and more.

Yes, Carnival Doughnuts / Faschingskrapfen falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carnival Doughnuts / Faschingskrapfen

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