How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carnitas Tacos?

You need 6 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (3 to 4 pounds), 1 envelope taco seasoning, 1 can (10 ounces) diced tomatoes and green chilies, undrained, 12 flour tortillas (8 inches), warmed, and more.

Is Carnitas Tacos suitable as meat & poultry?

Yes, Carnitas Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carnitas Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carnitas Tacos Recipe

Name: Carnitas Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds); 1 envelope taco seasoning; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 12 flour tortillas (8 inches), warmed; 2 cups shredded Colby-Monterey Jack cheese; Sour cream, optional

Carnitas Tacos – a delicious recipe with pork shoulder butt roast, taco, tomatoes, flour tortillas, cheese, Sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 envelope taco seasoning
1 can (10 ounces) diced tomatoes and green chilies, undrained
12 flour tortillas (8 inches), warmed
2 cups shredded Colby-Monterey Jack cheese
Sour cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1398 kcal
Category
Meat & Poultry

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Carnitas Tacos

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