How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carnitas?

You need 11 ingredients. The key ingredients include: 3 lbs pork sirloin roast, cubed, 2 onions, coarsely chopped, 4 chipotle chiles, chopped (adjust to your own 'heat' taste), 4 tablespoons adobo seasoning (from canned chipotles), and more.

Is Carnitas suitable as meat & poultry?

Yes, Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carnitas Recipe – Eats Now

Name: Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork sirloin roast, cubed; 2 onions, coarsely chopped; 4 chipotle chiles, chopped (adjust to your own 'heat' taste); 4 tablespoons adobo seasoning (from canned chipotles); 8 large garlic cloves, chopped; 2 chicken bouillon cubes; 1 cup hot water; 2 tablespoons dried oregano; 2 tablespoons kosher salt; 1 ½ cups orange juice; 1 tablespoon orange zest

Try this homemade Carnitas recipe the whole family will love. Made with pork sirloin roast, onions, chiles and chipotles. Easy step-by-step instructions…

This Carnitas relies on simple, everyday ingredients such as pork sirloin roast, cubed, onions, coarsely chopped, large garlic cloves, chopped and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 1288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1288

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carnitas

Tips for the best results

Variations & substitutions

My Personal Notes

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