Carnitas

1. 1

   1. Cut pork int large cubes or thick strips

2. 2

   2. Heat beer and water to a rolling boil. Add meat one handful at a time allowing ligquid to return to a full boil before adding more.

3. 3

   3. After adding all meat, lower to medium simmer and skim foam, add remaining ingredients (except oil)

4. 4

   4. Cover and simmer slowly 45 min till meat tender, remove lid raise to slow boil.

5. 5

   5. Continue cooking till all liquid has evaporated. You may need to lower heat. Add 1-2 tbs olive oil if needed.

6. 6

   6. Cook until brown and crisp on the outside

* Per serving · 4 servings · Values may vary.

No additional tips available.