Carne Guisada

1. 1

   Dredge stew meat in flour.

2. 2

   In a large stock pot brown the beef on medium high heat in 2 tbsp of olive oil. remove meat.

3. 3

   Add in 2 tbsp of olive oil and cook on medium heat.

4. 4

   Add in the onions until translucent.

5. 5

   Add the garlic and cook about 1 more minute.

6. 6

   Throw in the browned meat and add herbs, spices, water and canned tomatoes.

7. 7

   Turn up heat to high and bring to a boil.

8. 8

   And turn heat down to low and simmer for 5 hours.

9. 9

   I sometimes take a short cut and dredge and brown the meat in a skillet then throw everything in a crock pot and let simmer on low for 6-8 hours depending on how tender you like the meat. You can also cut down on the water quite a bit when using the crock pot and add water as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.