Carne Gizado

1. 1

   Trim off excess fat, season and marinate meat overnight with salt, garlic, vinegar, bay leaf, and pepper.

2. 2

   Peel and cut up potatoes, yams, mandioca, and green bananas.

3. 3

   In a pot, cook meat with marinade and 3 onions with 1/2 cup cooking oil on low heat until medium done.

4. 4

   Add all vegetables to meat and cover with water. Cook on low until vegetables cook.

5. 5

   Season with salt, garlic, bay leaf, paprika, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.