How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne En Polvo (Ground Beef In Sauce)?

You need 10 ingredients. The key ingredients include: 1 lb beef, cut in chunks (Chuck or similar), For the marinade, 1 onion, small, cut into quarters, 2 garlic cloves, crushed, and more.

Is Carne En Polvo (Ground Beef In Sauce) suitable as meat & poultry?

Yes, Carne En Polvo (Ground Beef In Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carne En Polvo (Ground Beef In Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne En Polvo (Ground Beef In Sauce) Recipe

Name: Carne En Polvo (Ground Beef In Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, cut in chunks (Chuck or similar); For the marinade; 1 onion, small, cut into quarters; 2 garlic cloves, crushed; salt, to taste; 5 tablespoons oil; 2 onions, finely chopped; 3 scallions, chopped; 2 small tomatoes, chopped; 1 cup water

Try this homemade Carne En Polvo (Ground Beef In Sauce) recipe the whole family will love. Made with beef, marinade, onion and garlic. Easy step-by-step…

This Carne En Polvo (Ground Beef In Sauce) relies on simple, everyday ingredients such as for the marinade, garlic cloves, crushed, salt, to taste and oil. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carne En Polvo (Ground Beef In Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions