Carne En Polvo (Ground Beef In Sauce) Recipe

Name: Carne En Polvo (Ground Beef In Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, cut in chunks (Chuck or similar); For the marinade; 1 onion, small, cut into quarters; 2 garlic cloves, crushed; salt, to taste; 5 tablespoons oil; 2 onions, finely chopped; 3 scallions, chopped; 2 small tomatoes, chopped; 1 cup water

Servings: persons

1 lb beef, cut in chunks (Chuck or similar)
For the marinade
1 onion, small, cut into quarters
2 garlic cloves, crushed
salt, to taste
5 tablespoons oil
2 onions, finely chopped
3 scallions, chopped
2 small tomatoes, chopped
1 cup water

1
Combine the meat, garlic, onion and salt in a plastic bag, seal and marinate overnight.
2
Drain meat and discard marinade.
3
Fry the meat in hot oil in a covered frying pan with the onions, scallions and tomatoes.
4
Add water and stir to make a sauce. Replace the cover and cook the meat for another 5 minutes.
5
Remove the pieces of meat and grind them. Then add the ground meat back into the sauce. Blend thoroughly.
6
Serve hot with beans and rice.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef, cut in chunks (Chuck or similar), For the marinade, 1 onion, small, cut into quarters, 2 garlic cloves, crushed, and more.

Yes, Carne En Polvo (Ground Beef In Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne En Polvo (Ground Beef In Sauce)

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