Carne Asada Tacos

1. 1

   Slice the beef across the grain into 1/4-inch slices.

2. 2

   Combine in a mixing bowl with the oil, salt and pepper.

3. 3

   Toss well to coat.

4. 4

   Heat the grill or heat a dry cast iron skillet until smoking.

5. 5

   Sear the meat until light pink in the center, about 30 seconds per side.

6. 6

   Transfer to a cutting board.

7. 7

   Cut into 1/2-inch wide strips and reserve in a bowl with the juices.

8. 8

   For carne asada tacos, toast 24 small Corn Tortillas and keep warm.

9. 9

   For each taco, stack two tortillas and layer with carne asada strips.

10. 10

    Top with a tablespoon of Pureed Tomato Salsa Cruda.

11. 11

    Garnish with shredded white cabbage, scallions, thinly sliced radishes and avocado slices.

12. 12

    Combine all of the ingredients in a blender and puree until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.