Carne Asada Tacos

1. 1

   First slice onion into thin pieces and cut oranges in half.

2. 2

   Spread meat out in a pan for marinating.

3. 3

   Place onions on top of the meat and sprinkle with garlic salt and black pepper.

4. 4

   Squeeze oranges over top.

5. 5

   Be sure to cover generously.

6. 6

   Add more if needed.

7. 7

   Let marinate for several hours.

8. 8

   Cook meat on the grill until done to your liking.

9. 9

   Chop meat into chunks and serve on tortillas with fresh guacamole and pico de gallo.

10. 10

    Serve with cheese and other toppings if so desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.