Carne Asada Steak Sandwich With Avocado Salad

Name: Carne Asada Steak Sandwich With Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cayenne pepper; 6 tablespoons paprika; 3 tablespoons ground black pepper; 1 tablespoon ground cumin; 3 tablespoons onion powder; 3 tablespoons garlic powder; 1 tablespoon ground allspice; 1 tablespoon ground dried thyme; 1/4 cup olive oil; 4 pounds flat iron steaks; 3 avocados - peeled, pitted, and cubed; 1/4 cup chopped green onions; 1 large red bell pepper, diced; 1 red onion, diced; 1/4 cup chopped cilantro; 2 tomatoes, seeded and chopped; 1/4 cup fresh lime juice; 2 tablespoons olive oil; sea salt and ground black pepper to taste; 2 (1 pound) French baguettes; 1/2 pound thinly sliced Cheddar cheese

Servings: persons

2 tablespoons cayenne pepper
6 tablespoons paprika
3 tablespoons ground black pepper
1 tablespoon ground cumin
3 tablespoons onion powder
3 tablespoons garlic powder
1 tablespoon ground allspice
1 tablespoon ground dried thyme
1/4 cup olive oil
4 pounds flat iron steaks
3 avocados - peeled, pitted, and cubed
1/4 cup chopped green onions
1 large red bell pepper, diced
1 red onion, diced
1/4 cup chopped cilantro
2 tomatoes, seeded and chopped
1/4 cup fresh lime juice
2 tablespoons olive oil
sea salt and ground black pepper to taste
2 (1 pound) French baguettes
1/2 pound thinly sliced Cheddar cheese

1
Stir together cayenne pepper, paprika, black pepper, cumin, onion powder, garlic powder, allspice, thyme, and 1/4 cup olive oil in a large bowl until evenly mixed. Smear the flat iron steaks with this paste, then wrap with plastic wrap, or place into a resealable plastic bag. Marinate in refrigerator for 6 hours.
2
Prepare avocado salad by gently mixing cubed avocado, green onion, red bell pepper, red onion, cilantro, and tomatoes. Drizzle with lime juice and olive oil; season to taste with salt and pepper. Cover and refrigerate until ready to use.
3
Preheat an outdoor grill for medium-high heat and lightly oil grate.
4
Grill flat iron steaks until cooked to desired degree of doneness, or to an internal temperature of 135 degrees F (57 degrees C) for medium-rare, about 4 minutes per side. Remove from grill and allow to rest for 5 to 10 minutes. While the steaks are resting, cut each baguette into three pieces, then halve the pieces horizontally. Toast bread, cut-side down on grill until golden brown. Turn baguettes over, and place sliced cheese on the cut sides; allow cheese to melt.
5
To assemble sandwiches, thinly slice the flat iron steaks across the grain, and pile onto baguettes. Top with avocado salad before serving.

1805

kcal

Calories

127

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons cayenne pepper, 6 tablespoons paprika, 3 tablespoons ground black pepper, 1 tablespoon ground cumin, and more.

Yes, Carne Asada Steak Sandwich With Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!