Carne Asada, Easy-Like

1. 1

   If you are going to grill the meat, leave the skirt steak whole to marinate.

2. 2

   Otherwise, slice it thinly AGAINST THE GRAIN prior to marinating.

3. 3

   Combine all remaining ingredients in a small container that can be turned upside down (but will still hold the meat).

4. 4

   A gallon-sized Ziploc works great.

5. 5

   Add meat to the bag and put in the fridge.

6. 6

   Marinate for 8-12 hours, turning 2-4 times.

7. 7

   If grilling, grill on high heat for 3-4 minutes on each side or until desired level of doneness is achieved.

8. 8

   Then allow meat to rest for 5 minutes before slicing it thinly AGAINST THE GRAIN.

9. 9

   If cooking in a skillet, cook for 8-10 minutes on medium-high.

10. 10

    Serve on fresh tortillas with favorite fixins.

11. 11

    I like mine with homemade salsa, lettuce, cheese, and avocado slices.

12. 12

    This makes 3 tacos per person!

* Per serving · 4 servings · Values may vary.

No additional tips available.