Carne Asada Burgers – a delicious recipe with lime juice, lime juice, olive oil, olive oil, salt, cumin. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine 1/4 c lime juice, 1/4 c olive oil, salt, pepper, cumin, and garlic powder in a large ziplock bag. Add beef patties in a single layer and lay flat to marinade. Marinade 1-2 hours, turning to marinade both sides evenly.
2
Combine 2 tbsp lime juice, 2 tbsp olive oil, salt, pepper, cumin, and garlic powder in a small ziplock bag. Add green onions; marinade 1-2 hours, shaking now and then.
3
Combine salsa and mayonnaise and mix well; refrigerate sauce until needed.
4
Grill beef patties over gas or coals until cooked to desired doneness (about 12-15 minutes for 1/2 inch patties over hot coals for medium-well).
5
Grill green onions for a couple of minutes, until cooked and just charred around the edges. Toast buns if desired.
6
Assemble burgers by spreading salsa sauce on buns, topping with beef patties, grilled green onions, and avocado slices.
840
kcal
Calories
62
g
Fat
46
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 cup lime juice, plus, 2 tablespoons lime juice, 1/4 cup olive oil, plus, 2 tablespoons olive oil, and more.
Yes, Carne Asada Burgers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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