Carne Asada (Arrachera Con Ajo Y Limon A La Parrilla)

1. 1

   If necessary, trim steak, leaving some fat.

2. 2

   In shallow dish, rub steaks with garlic and oil.

3. 3

   Marinate steaks,covered and chilled, at least 30 minutes and up to 1 day.

4. 4

   Prepare grill.

5. 5

   Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare.

6. 6

   (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.) Transfer steaks to a cutting board and drizzle with lime juice.

7. 7

   Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.

8. 8

   Garnish with grilled onions, serve with tortillas, refried beans and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.