Carne Asada Recipe

Name: Carne Asada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flank steak; 12 flour tortillas; 1/2 cup tequila; 1/4 cup lime juice; 1/4 cup lemon juice; 1/4 cup orange juice; 4 cloves garlic, crushed; 1 md. onion, chopped; 1 tsp. black pepper; 1 tsp. smoked Tabasco; Pico de gallo; salsa; Guacamole; Sour cream

Servings: persons

2 lb. flank steak
12 flour tortillas
1/2 cup tequila
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
4 cloves garlic, crushed
1 md. onion, chopped
1 tsp. black pepper
1 tsp. smoked Tabasco
Pico de gallo
salsa
Guacamole
Sour cream

1
Mix juices, garlic, onion, tequila, tabasco and pepper in a bowl.
2
Add meat and marinate both sides.
3
Cover and refrigerate, turning meat over occasionally.
4
Let sit for 4 hours or more.
5
Preheat grill.
6
Place a few drops of water on each tortilla, stack and wrap in aluminum foil.
7
Place on grill.
8
Remove meat from marinade, reserving marinade.
9
Place on grill.
10
Turn steak and tortillas once during cooking.
11
Brush steak with remaining marinade.
12
Cook to your liking (12 to 15 minutes for medium-rare).
13
Cut into thin slices.
14
Place a few slices of steak on each tortilla with salsa and guacamole and serve.

1737

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. flank steak, 12 flour tortillas, 1/2 cup tequila, 1/4 cup lime juice, and more.

Yes, Carne Asada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Asada

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