How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carmen’S Sangria?

You need 11 ingredients. The key ingredients include: 1 whole Medium Lemon Sliced Crosswise, 1 whole Medium Orange Sliced Crosswise, 1 whole Medium Lime Sliced Crosswise, 3-1/4 cups Dry Red Wine, and more.

Is Carmen’S Sangria suitable as drinks & smoothies?

Yes, Carmen’S Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Carmen’S Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carmen’S Sangria Recipe

Name: Carmen’S Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Lemon Sliced Crosswise; 1 whole Medium Orange Sliced Crosswise; 1 whole Medium Lime Sliced Crosswise; 3-1/4 cups Dry Red Wine; 1/3 cups White Sugar; 1/2 cups Cointreau; 1/2 cups Lemon Flavored Vodka; 2 sticks Cinnamon; 4 whole Cloves; 2 cups Sliced Strawberries; 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Carbonated Orange Soda

Try this homemade Carmen’S Sangria recipe the whole family will love. Made with Lemon, Red Wine, White Sugar and Lemon Flavored Vodka. Easy step-by-step…

This Carmen’S Sangria relies on simple, everyday ingredients such as dry red wine, white sugar, cointreau and lemon flavored vodka. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carmen’S Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions