Try this homemade Carmen Amaya recipe the whole family will love. Made with basil, amontillado sherry, Overholt rye and freshly squeezed lemon juice. Ea…
This Carmen Amaya relies on simple, everyday ingredients such as amontillado sherry, old overholt rye, freshly squeezed lemon juice and cointreau. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026