Carmelized Upside Down Apple Cake Recipe

Name: Carmelized Upside Down Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the apples; 1/4 pound butter; 8 large firm apples (granny smith, cortland etc); 1/2 cup sugar; 1 tablespoon fresh lemon juice; 1/2 teaspoon groudn cardamom; 1 tablespoon cinammon; 2 tablespoons maple syrup; 1/2 teaspoon salt; 1 tablespoon dark rum; for the cake; 1 cup flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground ginger; 6 tablespoons butter; 1/2 cup hafl/half; 2 beaten eggs

Servings: persons

for the apples
1/4 pound butter
8 large firm apples (granny smith, cortland etc)
1/2 cup sugar
1 tablespoon fresh lemon juice
1/2 teaspoon groudn cardamom
1 tablespoon cinammon
2 tablespoons maple syrup
1/2 teaspoon salt
1 tablespoon dark rum
for the cake
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground ginger
6 tablespoons butter
1/2 cup hafl/half
2 beaten eggs

1
peel & core apple -'slice into 12 slices
2
toss into bowl with lemon juice, spices,sugar - let sit for 5 - 10 minutes
3
,heat butter in heavy,large over proof skillet until melted and add in apples Saute, turning slices over as they brown, add in maple syrup and then warmed rum ( you may flambe at this point if you wish) Set aside and make the cake
4
Mix dry ingredients in cuisinart - pulse to mix
5
Add in butter and pulse until mixture resembles cornmeal Add in eggs and half/half, pulse until just mixed - Pour on top of cooled apples
6
Bake in preheated 350 oven for 30 minutes or until juice is bubbling up the sides of the skillet and the cake is slightly browned
7
Cool about 5 - 10 minutes - Place a serving platter on top of the cake and invert - Serve with whipped cream if you like

855

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: for the apples, 1/4 pound butter, 8 large firm apples (granny smith, cortland etc), 1/2 cup sugar, and more.

Yes, Carmelized Upside Down Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carmelized Upside Down Apple Cake

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