Carmelized Onion And Shallot Dip Recipe

Name: Carmelized Onion And Shallot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large yellow or white onions, thinly sliced; 2 large shallots, thinly sliced (about 6 ounces total); 4 sprigs thyme; 1/4 cup olive oil; Kosher salt and freshly ground black pepper; 1 cup dry white wine; 2 tablespoons Sherry vinegar; 2 cups sour cream; 1/4 cup minced fresh chives; 1/4 cup plain whole-milk Greek yogurt; 2 teaspoons onion powder

Servings: persons

2 pounds large yellow or white onions, thinly sliced
2 large shallots, thinly sliced (about 6 ounces total)
4 sprigs thyme
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 cup dry white wine
2 tablespoons Sherry vinegar
2 cups sour cream
1/4 cup minced fresh chives
1/4 cup plain whole-milk Greek yogurt
2 teaspoons onion powder

1
Preheat oven to 425u00b0. Mix onions, shallots, thyme sprigs, and oil in a large roasting pan. Season with salt and pepper.
2
Roast onion mixture, stirring and scraping down sides of pan every 10 minutes, until mixture starts to break down and turn golden brown, 45-55 minutes.
3
Discard thyme sprigs. Add wine and vinegar; stir to scrape up any browned bits from bottom of pan. Return onion mixture to oven. Continue roasting, stirring occasionally, until deep golden brown and completely caramelized, about 15 minutes longer. Spread onion mixture out on a rimmed baking sheet to cool.
4
Transfer onion mixture to a work surface and mince. Transfer to a medium bowl. Stir in sour cream, chives, yogurt, and onion powder. Season with salt and pepper. DO AHEAD Dip can be made 3 days ahead. Cover; chill.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds large yellow or white onions, thinly sliced, 2 large shallots, thinly sliced (about 6 ounces total), 4 sprigs thyme, 1/4 cup olive oil, and more.

Yes, Carmelized Onion And Shallot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carmelized Onion And Shallot Dip

How did you like this recipe?

Frequently Asked Questions