Carmelized Butternut Squash

1. 1

   cut off ends of squash, peel, cut lengthwise and remove seeds. Cut the squash into 1.25-1.5 inch squares & place on baking sheet. Add the melted butter, brown sugar, salt & Pepper. Toss all together and spread in single layer on baking sheet. Roast 45-55 min until squash tender and glaze begins to carmelize. While roasting turn squash a few times with spatula to evenly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.