Carmelites

1. 1

   Melt the butter.

2. 2

   Mix together the flour, oats, sugar, baking soda and salt with the melted butter, using an electric mixer.

3. 3

   Press 3 cups of the mixture in a greased 9x13 pan.

4. 4

   Bake at 350 for 10 minutes.

5. 5

   Meanwhile, melt the caramels in the milk, either in the microwave or over low heat. Stirring often.

6. 6

   Remove the hot crust from the oven and sprinkle with chocolate chips.

7. 7

   Drizzle caramel mixture over this.

8. 8

   Sprinkle remainder of crumbs on top and press in slightly.

9. 9

   Bake 15 minutes more at 350. Do not over bake.

10. 10

    Let cool for 20 minutes, then CUT WHILE WARM (this is very important!).

11. 11

    Store in a tightly closed container.

* Per serving · 4 servings · Values may vary.

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