Carmel Filled Brownies Recipe

Name: Carmel Filled Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. unsweetened chocolate; 1/2 cup butter, softened; 4 large eggs; 1 1/2 cup white sugar; 1 Tablespoon vanilla extract; 1 1/2 cup flour; Caramel:; 1/4 cup butter; 1/3 cup dark brown sugar; 2 Tablespoons light corn syrup; 1 Tablespoon whipping cream

Servings: persons

3 oz. unsweetened chocolate
1/2 cup butter, softened
4 large eggs
1 1/2 cup white sugar
1 Tablespoon vanilla extract
1 1/2 cup flour
Caramel:
1/4 cup butter
1/3 cup dark brown sugar
2 Tablespoons light corn syrup
1 Tablespoon whipping cream

1
Preheat oven to 325. Grease 8 inch pan
2
Melt chocolate and butter. Beat eggs in large bowl with mixer at high speed until they thicken slightly.
3
Add sugar slowly. Add vanilla and mix well.
4
Add chocolate mixture and beat on medium speed until uniformly brown.
5
Add flour and blend at low speed until combined. Do not ovemix
6
Pour half of the brownie batter into prepared pan, smoothing top.
7
Bake 15-20 minutes or until top firm.
8
Caramel: Heat butter, sugar and corn syrup in heavy sauce pan over medium heat, stirring constantly until sugar dissolves. Increase heat to high and boil 1 1/2 minutes.
9
Remove from heat and stir in cream. Keep warm.
10
Spread warm caramel evenly over baked brownie. pour remainig half of brownie mixture over caramel, smoothing the top.
11
Bake 25-30 minutes or until toothpick inserved in center comes clean.
12
Cool in pan. Cut into squares.
13
Serve room temperature or chilled.

1118

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 oz. unsweetened chocolate, 1/2 cup butter, softened, 4 large eggs, 1 1/2 cup white sugar, and more.

Yes, Carmel Filled Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carmel Filled Brownies

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