-
1
Preheat oven to 350F Line cookie sheets with parchment paper.
-
2
(note: these cookies can and will likely ooze caramel be sure to use parchment so that the caramel doesnt stick to the baking sheet!
-
3
).
-
4
In a small bowl, whisk together flour, baking soda, baking powder, and cinnamon.
-
5
With an electric mixer, cream together butter, sugar, salt, and all 10 packages of apple cider drink mix powder, until light and fluffy.
-
6
Beat in eggs, one at a time.
-
7
Add vanilla and mix well.
-
8
Gradually add flour mixture to butter/egg mixture.
-
9
Mix until just combined.
-
10
Scoop out cookie dough ball about the size of 2 Tablespoons.
-
11
Flatten the ball of dough in the palm of your hand and press an unwrapped caramel into the center of the dough; seal the dough around it, covering it completely.
-
12
Shape the dough into a ball and place on the cookie sheet about 3 inches apart.
-
13
Bake 12-14 minutes or until very lightly browned around the edges.
-
14
Dont over bake!
-
15
Once the cookies are done, carefully slide the parchment off the baking sheet onto the counter.
-
16
Allow cookies to partially cool on the parchment and then carefully twist off parchment and allow to finish cooling upside down.
