Carmallow Corn

1. 1

   Stovetop: Place butter in a pot and melt on medium heat.

2. 2

   Add sugar and heat while stirring until sugar dissolves and comes to a boil (make sure it does not scorch, stir often) let boil one minute.

3. 3

   take off heat and add 1/2 of marshmallows, stir and then add remaining marshmallows, stir until melted (turn heat on med/low if you need more heat to melt them-be patient, do not boil-).

4. 4

   Place 1/2 popcorn in a 3 quart or large container and pour 1/2 carmello mix on top, add the rest of popcorn and carmello.

5. 5

   Mix well with a wooden spoon or spatula.

6. 6

   Microwave: Place brown sugar and butter a large microwavable bowl, microwave for 2 minutes on high.

7. 7

   Add one cup marshmallow and stir; cook one minute more.

8. 8

   Add remaining marshmallow an cook one more minute, stir until dissolved and creamy.

9. 9

   Immediately pour over popped corn and combine with a spatula or wooden spoon.

10. 10

    If desired, with buttered hands form into popcorn balls immediately.

11. 11

    Enjoy.

No additional tips available.