Carl'S Chili

Name: Carl'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck (beef); 1 large can V-8 juice; 1 medium can tomatoes; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 green onions, chopped; 1 Tbsp. oregano, ground; 1 Tbsp. chili powder; 2 small sections garlic, crushed; 1 bay leaf (optional); red pepper and black pepper to taste

Eats Now Editorial Team · 92 kcal · Soups & Stews

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Carl'S Chili – a delicious recipe with ground chuck, tomatoes, onion, green pepper, green onions, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck (beef)
1 large can V-8 juice
1 medium can tomatoes
1 medium onion, chopped
1 medium green pepper, chopped
2 green onions, chopped
1 Tbsp. oregano, ground
1 Tbsp. chili powder
2 small sections garlic, crushed
1 bay leaf (optional)
red pepper and black pepper to taste

1
Brown onion, green pepper and garlic in butter.
2
Brown meat and drain off fat, then add other ingredients and bring to a boil. Simmer for 2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck (beef), 1 large can V-8 juice, 1 medium can tomatoes, 1 medium onion, chopped, and more.

Yes, Carl'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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