Caribou Roast In Gin Recipe

Name: Caribou Roast In Gin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 caribou roast; 6 -8 slices bacon; Marinade; 1 medium onion, chopped; 6 peppercorns; 2 cloves garlic, minced; 1 medium parsnip, diced; 2 celery ribs, chopped; 1 cup cider vinegar; 1 cup beef bouillon; 1 cup gin

Servings: persons

1 caribou roast
6 -8 slices bacon
Marinade
1 medium onion, chopped
6 peppercorns
2 cloves garlic, minced
1 medium parsnip, diced
2 celery ribs, chopped
1 cup cider vinegar
1 cup beef bouillon
1 cup gin

1
Combine all the marinade ingredients except the gin.
2
Bring to a boil and simmer about 5 minutes, remove from the heat, add gin and cool.
3
Place roast in marinade to cover.
4
Let stand refrigerated for 48 hours or more.
5
Remove from the marinade; place on a roasting rack in a large roasting pan and drape with bacon.
6
Roast uncovered in a preheated 350 degree F.
7
oven for 15 min per pound.
8
Remove the bacon for the last 30 minutes of cooking and baste roast with the strained marinade and pan drippings.
9
Remove the roast and let sit 5-10 min before carving.
10
With a little butter and flour make a gravy from the pan drippings and balance of the marinade.
11
The gin is juniper flavored alcohol and juniper is a traditional game flavoring.
12
The gin works quite well if you don't have any whole juniper berries available.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 caribou roast, 6 -8 slices bacon, Marinade, 1 medium onion, chopped, and more.

Yes, Caribou Roast In Gin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribou Roast In Gin

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