Caribou (Modern)(Huron)

1. 1

   Chop onions and carrots.

2. 2

   Marinate meat 3 hours in a mixture of oil, vegetables and pepper.

3. 3

   Turn meat every 30 minutes.

4. 4

   Dry meat and insert slivered garlic into meat.

5. 5

   Flour and place in roasting pan with fat.

6. 6

   Roast at 500u00b0 for 30 to 40 minutes (rare) or 45 minutes (medium).

* Per serving · 4 servings · Values may vary.

No additional tips available.