How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Taco Salad?

You need 14 ingredients. The key ingredients include: Taco Shell, 4 (8 -10 inch) whole wheat tortillas, 3 tablespoons melted butter, Salad, and more.

Is Caribbean Taco Salad suitable as salads?

Yes, Caribbean Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caribbean Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Taco Salad Recipe

Name: Caribbean Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Taco Shell; 4 (8 -10 inch) whole wheat tortillas; 3 tablespoons melted butter; Salad; 1 (20 ounce) package jennie-o turkey store lean ground turkey; 1 (1 1/4 ounce) package taco seasoning mix; 2 tablespoons water; 2 mangoes, chopped (about 2 cups); 3/4 cup chopped red bell pepper; 3 tablespoons finely chopped green onions; 3 tablespoons finely chopped fresh cilantro; 1 tablespoon brown sugar; 1 teaspoon lime zest; 2 cups firnly packed fresh spinach leaves

Fresh, crisp and full of flavor — this Caribbean Taco Salad is a must-try. Made with Shell, whole wheat tortillas, butter and Salad. Easy step-by-step i…

This Caribbean Taco Salad relies on simple, everyday ingredients such as taco shell, melted butter, salad and water. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caribbean Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions