Caribbean Spinach Plantain Rolls

1. 1

   1.Cut the each plantains lengthways into 4~5slices.

2. 2

   2.Do pan frying the slices of plantain on both sides.

3. 3

   3.Stir the onion, garlic, and spinach and season them with salt and pepper.

4. 4

   4.Make the fried plantains into rings with toothpick, then pack each ring with cooked spinach.

5. 5

   5.Put the rolls into the egg beaten and flour, then fry them until golden brown.

6. 6

   Cooking tip: You can cook some herbs with the spinach. After cooking the spinach, remove the excess moisture.

* Per serving · 4 servings · Values may vary.

No additional tips available.