How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Spice Chicken?

You need 8 ingredients. The key ingredients include: 1 can (20 oz) pineapple sliced, undrained, 1 tsp. each ground ginger, curry powder and garlic powder, 1/4 tsp. ground red pepper, 1 tsp. cornstarch, and more.

Is Caribbean Spice Chicken suitable as meat & poultry?

Yes, Caribbean Spice Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Spice Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Spice Chicken Recipe

Name: Caribbean Spice Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (20 oz) pineapple sliced, undrained; 1 tsp. each ground ginger, curry powder and garlic powder; 1/4 tsp. ground red pepper; 1 tsp. cornstarch; 1 tsp. vegetable oil; 4 skinless, boneless chicken breast halves; 1/4 c. shredded coconut; 1/4 c. green onions

Caribbean Spice Chicken – a delicious recipe with pineapple, ground ginger, ground red pepper, cornstarch, vegetable oil, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (20 oz) pineapple sliced, undrained
1 tsp. each ground ginger, curry powder and garlic powder
1/4 tsp. ground red pepper
1 tsp. cornstarch
1 tsp. vegetable oil
4 skinless, boneless chicken breast halves
1/4 c. shredded coconut
1/4 c. green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Caribbean Spice Chicken

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