How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Slaw?

You need 13 ingredients. The key ingredients include: 1/2 head green cabbage, shredded, 1 red bell pepper, thinly sliced, 1/2 red onion, thinly sliced, 2 carrots, peeled and shredded, and more.

Is Caribbean Slaw suitable as salads?

Yes, Caribbean Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caribbean Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Slaw Recipe

Name: Caribbean Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, shredded; 1 red bell pepper, thinly sliced; 1/2 red onion, thinly sliced; 2 carrots, peeled and shredded; 1 mango - peeled, seeded, and diced; 1/2 cup fresh cilantro, chopped; 1/3 cup nonfat plain yogurt; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon prepared yellow mustard; 1 tablespoon apple cider vinegar; 1 teaspoon agave nectar; salt and black pepper to taste; 1 dash habanero hot sauce, or more to taste

Try this homemade Caribbean Slaw recipe the whole family will love. Made with green cabbage, red bell pepper, red onion and carrots. Easy step-by-step i…

This Caribbean Slaw relies on simple, everyday ingredients such as head green cabbage, shredded, red onion, thinly sliced, carrots, peeled and shredded and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions