How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Sausage And Peppers?

You need 10 ingredients. The key ingredients include: 3 cups of uncooked penne pasta, 1 teaspoon olive oil or 1 teaspoon vegetable oil, 1/2 lb of fully cooked low-fat turkey kielbasa or 1/2 lb of fully cooked low-fat turkey kielbasa, cut into 1/2 inch pieces, 1/2 medium green bell pepper, sliced, and more.

Is Caribbean Sausage And Peppers suitable as meat & poultry?

Yes, Caribbean Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Sausage And Peppers Recipe

Name: Caribbean Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups of uncooked penne pasta; 1 teaspoon olive oil or 1 teaspoon vegetable oil; 1/2 lb of fully cooked low-fat turkey kielbasa or 1/2 lb of fully cooked low-fat turkey kielbasa, cut into 1/2 inch pieces; 1/2 medium green bell pepper, sliced; 1 medium onion, sliced; 1 tablespoon all-purpose flour; 1 tablespoon chopped fresh cilantro; 1/4 teaspoon ground cloves; 1 mangoes or 1 peach, cut into 1/2 inch pieces; 2 (14 1/2 ounce) cans no-salt-added whole tomatoes, undrained

Try this homemade Caribbean Sausage And Peppers recipe the whole family will love. Made with penne pasta, olive oil, turkey kielbasa and green bell pepp…

This Caribbean Sausage And Peppers relies on simple, everyday ingredients such as of uncooked penne pasta, medium onion, sliced, all-purpose flour and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Sausage And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions